Boba milk tea (aka pearl milk tea or bubble tea) is a delicious, creamy, sweet treat. The boba of boba milk tea are simply tapioca pearls. These small, gelatinous balls are plant-based and gelatin-free. Beat the heat with something cool, refreshing, and cruelty-free!
1 c water
3/4 c Chai tea, strong
1/4 c tapioca pearl
5 tbsp So Delicious® Dairy Free creamer, french vanilla
3 tbsp simple syrup
6-8 ice cubes
Boil the cup of water in a small saucepan. Lower the temperature to medium-high heat and add the tapioca pearls. Allow the pearls to simmer for 5 minutes while the pot is covered. Uncover and stir. Once soft, place the pearls in a cold water bath for 30 seconds. Strain.
Combine the Chai tea, creamer, and simple syrup. Chill. In a glass, add boba, ice, and chilled liquid mixture. Serve with a wide bubble tea straw.
- Instead of milk tea, try a creamy smoothie with So Delicious® Dairy Free cultured products.
- Experiment with different types of tapioca pearl.