The recipe makes about two cups of pumpkin sauce. It is great as a pasta sauce, pizza sauce, or even a dipping sauce!
1 15oz can pumpkin purée
1/4 c water
2 tbsp non-dairy butter
2 tsp dried thyme leaves
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 tsp salt
1/4 tsp nutmeg
On medium heat, melt the butter in a saucepan. Add the seasonings and water and allow to simmer. Stir in the pumpkin purée. Constantly stir sauce for eight minutes. For a thinner sauce, add more water. Enjoy!
- For a creamier sauce, add 1/2 c alfredo sauce.
- For some added flavor, substitute water for low sodium vegetable broth.
- If you are not too fond of thyme, use rosemary instead.
|Pumpkin Thyme Sauce over Spaghetti.|